Chocolate Crinkle Cookies!
These are probably the messiest cookies I've made yet for the kids at church.
I might be cleaning carpet after they're done!
- 1 cup sugar
- 2 eggs
- 1/4 cup vegetable oil
- 2 squares [1 ounce each] unsweetened chocolate, melted and cooled
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- Confectioner's sugar [powdered sugar
In large mixing bowl, combine the sugar, eggs, oil, chocolate and vanilla. Combine the flour, baking powder and salt; gradually add to sugar mixture and mix well.
Cover and refrigerate dough for at least 2 hours. Wish sugared hands, shape dough into 1-inch balls. Roll in confectioner's sugar. Place 2 inches apart on greased baking sheets. Bake at 350* for 10-12 minutes or until set. Remove to wire racks to cool.
Yield: About 2 dozen cookies
Recipe from: The Taste of Home Cookbook